Flush Fitness


Have a query or something to say?
Why not drop us a line.
Australia - 03 9681 8219    New Zealand - 0800 719 552

* Mandatory field

I'm interested in...*

What can we help you with?

Please fill in at least one:

Do you participate in any sports including body building?

Please tell us about your achievements.

Why would you like to join Team Flush?

Do you work as a personal trainer?

Do you work in a health or fitness supplement store?

What type of business do you operate? *

Are you interested in Flush Fitness vending machines? *

Have you spoken to someone else in our sales team previously, if yes who? *

Ingredient list


Tips, tricks or variations?

The meal is...

Nutritional information per serve

Upload a photo of the finished product



By Anna McManamey - Fitness Athlete

HOMEMADE ANZAC PROTEIN BARS. Thanks to Anna McManamey - Fitness Athlete Recipe below 

1) Combine all ingredients in a bowl and mix until it forms a dough. If it is too wet, add a little more coconut flour. If it’s too dry, add a splash of extra almond milk.
2) Using clean hands, shape the dough into bars (TIP: lightly wet your fingers to prevent the dough from sticking to your hands).
3) Dip each bar into the melted chocolate and place on a tray lined with baking paper.
4) Leave the bars in the fridge for a few hours or in the freezer for one hour to set.